Registration for each month's activities opens at 12 pm on the first of each month at http://dallas-tx.tamu.edu/2017-4-h-summer-workshops/ Limited to 15 participants per session. Developing Skills in Foods and Nutrition will be held June 23rd from 1-3 pm at the Dallas County Extension Office. Participants will learn basic, introductory foods and nutrition skills (measuring, chopping, etc) and be introduced to Foods and Nutrition 4-H projects.

This workshop is in place of the FCS Tour. Find more information and register here: https://dallas-tx.tamu.edu/2017-4-h-summer-workshops/ Limited to 15 participants per session.

Registration for each month’s activities opens at 9 am on the first of each month at http://dallas-tx.tamu.edu/2017-4-h-summer-workshops/ Limited to 15 participants per session. Learn more about the Consumer Decision Making project!

Registration for each month’s activities opens at 9 am on the first of each month at http://dallas-tx.tamu.edu/2017-4-h-summer-workshops/ Limited to 15 participants per session. Learn more about the Nutrition Quiz Bowl contest!

The theme for 2017-2018 is “Fresh from the Farm”.  We hope everyone can find fun ways to incorporate the importance of agriculture and the farm into your food project!  Be sure and take advantage of the food products grown in your area.  Year round, there are numerous ways to highlight the ways foods are grown and processed in our communities, state, and nation! Saturday, December 9th, 2017 12:00 pm: Food Show contestants arrive 12:15 pm: Food Show contestant orientation 12:15 pm: Parent orientation (Board room) 1:00 pm: Food Show... Read More →